Skip to main content
JA Clinical Reports
Fig. 1 | JA Clinical Reports

Fig. 1

From: Geriatric Nutritional Risk Index and Controlling Nutritional Status Score can predict postoperative 180-day mortality in hip fracture surgeries

Fig. 1

The relationship between the grade of malnutrition and the proportion of 180-day mortality rate in each risk model is shown. In the GNRI, the mortality rates in the severe group (< 82), moderate group (≥ 82, < 92), low group (≥ 92, < 99), and normal group (≥ 99) were 14.4%, 5.7%, 3.0%, and 0.8%, respectively (a). In the CONUT, the mortality rates in the severe group (≥ 9), moderate group (5–8), low group (2–4), and normal group (0–1) were 38.9%, 8.1%, 2.7%, and 1.6%, respectively (b)

Back to article page