Effects of glucose-insulin infusion during major oral and maxillofacial surgery on postoperative complications and outcomes

JA Clinical Reports

Table 3 Multiple linear regression analysis

		Reduction of TP from the control to Day1	Reduction of albumin from the control to Day1
Age	β	0.0617	− 0.0001
Age	P	0.7899	0.9995
BMI (kg/m²)	β	− 0.3238	− 0.0474
BMI (kg/m²)	P	0.1020	0.7838
Operation time (min)	β	0.2020	0.0190
Operation time (min)	P	0.4621	0.9411
Total fluid volume (mL)	β	0.4434	0.4326
Total fluid volume (mL)	P	0.2779	0.2886
Intraoperative blood loss (g)	β	0.4543	0.1687
Intraoperative blood loss (g)	P	0.0730	0.5044
Intraoperative blood transfusion (mL)	β	− 0.4543	− 0.4872
Intraoperative blood transfusion (mL)	P	0.0699	0.0307*
Mean infusion rate of glucose during surgery (mg/kg/h)	β	− 0.4279	− 0.5047
Mean infusion rate of glucose during surgery (mg/kg/h)	P	0.0427*	0.0288*
Mean infusion rate of insulin during surgery (mU/kg/h)	β	0.0211	0.1764
Mean infusion rate of insulin during surgery (mU/kg/h)	P	0.9183	0.4462

Italic typescript indicates statistical significance
TP total protein, Day1 postoperative day 1, BMI body mass index, β standardized partial regression coefficient