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Table 2 Comparison of the GNRI and CONUT between non-survivors and survivors

From: Geriatric Nutritional Risk Index and Controlling Nutritional Status Score can predict postoperative 180-day mortality in hip fracture surgeries

 

Non-survivors (n = 33)

Survivors (n = 574)

p value

GNRI

83 ± 9 (66–111)

92 ± 9 (64–120)

< 0.001

 Serum albumin level (g/dl)

3.2 ± 0.5 (2.2–4.0)

3.5 ± 0.4 (2.1–4.6)

< 0.001

 Ratio of the present to the ideal body weight

0.88 ± 0.16 (0.65–1.40)

0.93 ± 0.14 (0.62–1.46)

0.010

CONUT

6 ± 3 (1–11)

4 ± 2 (0–11)

< 0.001

 Serum albumin level (mg/dl)

3.2 ± 0.5 (2.2–4.0)

3.5 ± 0.4 (2.1–4.6)

< 0.001

 Total cholesterol level (mg/dl)

150 ± 33 (99–225)

170 ± 35 (79–292)

0.002

 Total lymphocyte count (/mm3)

834 ± 369 (172–2057)

1013 ± 451 (191–3334)

0.023

  1. The data are given as the mean ± standard deviation (range)
  2. GNRI Geriatric Nutritional Risk Index, CONUT Controlling Nutritional Status Score