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Table 1 Comparison of clinical characteristics between the non-survivors and survivors

From: Geriatric Nutritional Risk Index and Controlling Nutritional Status Score can predict postoperative 180-day mortality in hip fracture surgeries

 

Non-survivors (n = 33)

Survivors (n = 574)

p value

Age (year)

88 ± 7 (73–99)

87 ± 6 (70–102)

0.129

Male

11 (33.3)

103 (17.9)

0.028

Dementia

22 (66.6)

278 (47.8)

0.042

Co-morbidities

 Hypertension

16 (48.5)

306 (53.3)

0.589

 Chronic heart failure

7 (24.2)

64 (11.1)

0.083

 Old cerebral infarction

6 (18.2)

75 (13.1)

0.401

 Diabetes mellitus

3 (9.1)

78 (13.6)

0.460

 Chronic renal failure

3 (9.1)

21 (3.7)

0.119

 Respiratory related disease*

3 (9.1)

67 (11.7)

0.652

 Rheumatoid arthritis

2 (6.1)

10 (1.7)

0.083

 Insertion of cardiac pacemaker

2 (6.1)

10 (1.7)

0.083

 Old myocardial infarction

1 (3.0)

12 (2.1)

0.717

Ejection fraction (%)

63 ± 12 (25–89)

64 ± 9 (33–88)

0.606

Waiting period for surgery (day)

9 ± 4 (4–18)

9 ± 3 (2–25)

0.931

Type of anesthesia

   

 General anesthesia

24 (72.7)

407 (70.9)

0.823

 Spinal anesthesia

9 (27.3)

167 (29.1)

 

Type of surgery

 Hip hemiarthroplasty

8 (29.4)

105 (19.6)

0.393

 Osteosynthesis

25 (70.6)

469 (80.4)

 

Operation time (min)

47 ± 24 (18–115)

46 ± 24 (13–190)

0.675

Anesthesia time (min)

91 ± 34 (30–173)

88 ± 29 (33–262)

0.634

Intraoperative blood loss (g)

44 ± 61 (10–195)

43 ± 89 (10–860)

0.623

  1. The data are given as patient’s number (%) or the mean ± standard deviation (range). *Respiratory related disease includes chronic obstructive pulmonary disease, bronchial asthma, and pulmonary tuberculosis